Cooking is easy in pressure cooker why?

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02-03-2020
Biology

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Cooking is easy in pressure cooker why?

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gurpreetsingh312007 gurpreetsingh312007 · Answer 1 · 2020-03-02T11:51:27+01:00

Answer:

This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.

Explanation:

This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.