lovelymadelinqween
lovelymadelinqween lovelymadelinqween
  • 03-10-2020
  • Health
contestada

Why do you think the amounts of glucose, amino acids, and fatty acids are increasing? I need answer pronto pleaseeeee!

Respuesta :

yeowzhipeng
yeowzhipeng yeowzhipeng
  • 03-10-2020

Answer:

Eat too much

Explanation:

I think they ear too much of carbohydrate & fats.

Answer Link
geannaunderwood23
geannaunderwood23 geannaunderwood23
  • 03-10-2020

Answer: fatty acids make cell linings and hormones. Extra is stored in fat cells. After a meal, the blood sugar (glucose) level rises as carbohydrate is digested. ... When glycogen is used up, muscle protein is broken down into amino acids.

Answer Link

Otras preguntas

70-q-q-2q=80 We'll this is confusing
There are 25 servings in 12.5 once bottle of olive oil. How many oncees are in a serving?
If an ant runs randomly through an enclosed circular field of radius 2 feet with an inner circle of radius 1 foot, what is the probability that the ant will be
and what is this A rock band has 5 members, and two fiths of the members play string instruments. Also, 0.4 of the members sing. Does the band have the same num
What Is Ethane? Can you help me?
Someone please help me : evaluate 3st to the second power + 2s if s=5 and t=3??
solve for x:    x to the negative 3rd power is equal to 27 over 64
can we store electricity from lightning?
genes are carried from parents to offspring on structures called
Why is living important