debrasaville1957 debrasaville1957
  • 02-11-2020
  • Arts
contestada

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

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TheAmazing707
TheAmazing707 TheAmazing707
  • 02-11-2020

Uh... some starches and bouillons are fine too?

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jaseuly jaseuly
  • 06-11-2020

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

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